These crispy air fryer chickpeas are crunchy on the outside, tender inside, and coated in warm spices before being finished with a sticky sriracha honey glaze. An easy way to turn canned chickpeas into a bold, irresistible snack.
Air fried for maximum crunch, then glazed with sriracha, honey, and lemon juice for the perfect sweet-heat balance. Ideal for healthy snacking, salads, or enjoying straight from the air fryer.
Common questions
Yes, roast at 200°C (400°F) on a sheet tray, shaking/tossing every 5 - 7 minutes, until crisp.
They must be thoroughly dried with paper towels and skin removed (if possible) before tossing with oil and cooking.
Crispy Air Fryer Chickpeas with Sriracha Honey Glaze
Drain the chickpeas, reserving the aquafaba for another recipe if you like. Pat the chickpeas completely dry with a clean kitchen towel. For extra crispiness, gently rub them to remove the loose skins.
Transfer the dried chickpeas to a bowl. Add oil, salt, smoked paprika, garlic powder, and onion powder. Toss until evenly coated.
Spread the chickpeas in a single layer in your air fryer basket and cook at 200°C (400°F) for 15 minutes, shaking the basket halfway through so they crisp up evenly.
Once they’re golden and crunchy, take them out and drizzle over the honey, sriracha, and lemon juice. Toss well so every chickpea gets coated in that sweet-spicy glaze.
Return the chickpeas to the air fryer and cook for an additional 2 minutes, until sticky and lightly caramelized.
Serve warm or cold, as a snack on its own or as a crunchy topping for salads.
Nutritional values are approximate estimates intended for informational purposes only. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.
Peak rise expected around 1h after eating
This is an estimated glycemic response and may vary based on individual metabolism and ingredient preparation. Learn more about GI and GL.
Storage
Best eaten the day they're made for maximum crunch. If storing, keep in an airtight container at room temperature for 1 - 2 days - they will soften somewhat as the glaze sets.
Reheating
A 2 - 3 minute blast back in the air fryer helps re-crisp them if they've gone soft.
