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A fresh green salad in a white bowl with a small jar of creamy dressing on the side.

Jednostavan preliv za sveže salate

Prelivi
#Lako#Veganski#Posno

Tražiš jednostavan preliv za sveže salate? Ovaj laki domaći recept koristi osnovne sastojke i daje svež, uravnotežen ukus koji se savršeno slaže sa hrskavim zelenim salatama i sezonskim povrćem. Brzo se pravi, lako se prilagođava i mnogo je bolji od kupovnih preliva.

Savet za čuvanje:

Dresing se može čuvati u frižideru do 5–7 dana, u dobro zatvorenoj tegli ili posudi. Pre upotrebe ga izvadite iz frižidera nekoliko minuta i ponovo promućkajte, jer se sastojci mogu razdvojiti.

Ako primetite neprijatan miris, promenu boje ili ukusa, dresing je najbolje baciti.

Recipe

10mPreparation
10mTotal
2
Ingredients
  • 6 tbsp Olive oil
  • 2 tbsp Red wine vinegar
  • 1 pc Shallot
  • 1 tsp Dijon mustard
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Pepper
Instructions
  1. Add the red wine vinegar, Dijon mustard, finely diced shallot, minced garlic, olive oil, salt, and pepper to a jar.
  2. Secure the lid and shake vigorously until well combined.
  3. Drizzle the dressing over the salad and toss until evenly coated.
Nutrition Facts (per 100g)
  • Calories: 1998 kj/ 478 kcal
  • Protein: 0.7 g
  • Carbs: 1.1 g
  • Fat: 52.0 g
  • Saturated fats: 0.0 g
  • Fiber: 0.6 g
  • Sugar: 0.8 g
  • Salts: 0.5 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.