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Top-down view of a glass bowl filled with ketchup, surrounded by golden French fries scattered on a dark slate surface.

Jednostavan način za domaći kečap

Sosevi
#Lako#Veganski#Posno

Ovaj domaći kečap se pravi od odabranih sastojaka, lako se prilagođava vašem ukusu i savršen je uz pljeskavice, pomfrit i sendviče. Recept za manju količinu sa bogatom teksturom i punim ukusom.

Savet za čuvanje:

Čuvajte domaći kečap u sterilizovanim staklenim teglama ili flašama. Nakon otvaranja držite u frižideru i potrošite u roku od 2 - 3 nedelje. Za duže čuvanje pogledajte naš vodič [Sve što trebate da znate o sterilizaciji tegli].(https://madspatula.com/posts/kako-sterilisati-tegle-saveti). Pravilno zatvorene tegle čuvajte na hladnom i tamnom mestu do 6 meseci.

Recipe

5mPreparation
30mCooking
35mTotal
1
Ingredients
  • 800 grams (1¾ pounds) Peeled tomatoes
  • 1 piece Yellow onion
  • 50 grams (3½ tablespoons) Red wine vinegar
  • 6 pieces Garlic
  • 5 grams Salt
  • 5 grams (1 teaspoon) Yellow Mustard
  • 3 grams Cayenne pepper
  • 2 grams Pepper
  • 2 grams (½ teaspoons) Allspice
  • 1 piece Bay leaf
Instructions
  1. Finely dice small yellow onion and garlic.
  2. Heat the olive oil in a medium pot over medium heat. Add the onion and cook until soft and lightly golden. Add the garlic and cook briefly until fragrant.
  3. Stir in the allspice, black pepper, and ground cayenne. Toast gently for a few seconds to release their aromas.
  4. Add the red wine vinegar, canned peeled tomatoes, sugar, salt, and bay leaf. Stir well to combine.
  5. Bring the mixture to a gentle simmer and cook uncovered for about 25 to 30 minutes, stirring occasionally, until thickened.
  6. Remove the pot from the heat, stir in the mustard and discard the bay leaf.
  7. While the ketchup is still hot, blend with an immersion blender until completely smooth.
  8. For an extra-smooth texture, strain the ketchup through a fine-mesh sieve into a clean bowl.
Nutrition Facts (per 100g)
  • Calories: 150 kj/36 kcal
  • Protein: 1.2 g
  • Carbs: 5.9 g
  • Fat: 0.5 g
  • Saturated fats: 0.0 g
  • Fiber: 0.4 g
  • Sugar: 2.9 g
  • Salts: 0.6 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.