mad spatula
Quick pickled button mushrooms

Brzo kiseljeni šampinjoni – savršen dodatak uz svako jelo

Predjela
#Lako#Veganski#Posno

Brzo, jednostavno i neodoljivo ukusno - tako bismo opisali ove kisele šampinjone.

Ovakvi šampinjoni su idealni kao salata uz ručak, dodatak za picu ili kao meze. Najlepše od svega? Priprema je jednostavna, bez komplikacija i posebnih tehnika.

Brzim kiseljenjem već nakon nekoliko sati mogu da se jedu, a kako stoje u frižideru, postaju sve ukusniji.

Ako tražite brz, pouzdan i ukusan način na ukiselite šampinjone - ovaj recept je pun pogodak.

Napomena:

Pre nego što počnete, pobrinite se da su tegle sterilne. Ako niste sigurni kako to uraditi, pogledajte naš detaljan vodič o sterilizaciji tegli.

Recipe

10mPreparation
15mCooking
25mTotal
1
Ingredients
Instructions
  1. Clean the mushrooms.
  2. Toss the mushrooms with 9 grams of oil and salt, then spread them evenly on a baking tray.
  3. Bake in the oven: 200 °C (390 °F) for 10 minutes, or 180 °C (350 °F) with a fan for 12 minutes.
  4. While the mushrooms are baking, prepare the brine: in a saucepan, combine water, vinegar, pepper, coriander, marjoram, dill, and salt, then heat until it boils. Let it cool slightly.
  5. Place the baked mushrooms in a sterilized jar and pour the brine over them, making sure the mushrooms are completely submerged.
  6. Allow to cool, close the jar, and store in the refrigerator.
Nutrition Factsper 100 g serving
Calories37kcal
Fat1.7g
Saturated0.2g
Carbs3.1g
Fiber1.3g
Sugar0.0g
Protein0.1g
Salts2.3g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.