Spatula Logo
mad spatula

Creamy Mayo (No Eggs, Ready in 1 Minute)

Sauces
#Easy#Fasting-friendly#Quick prep

If you’ve ever run out of mayo or wanted a lighter, egg-free alternative, this mayo is about to become your new go-to. It’s rich, creamy, and comes together in under a minute with just a handful of simple ingredients.

The best part? No complicated steps, no waiting, and no special equipment, just a jar and an immersion blender. Perfect for sandwiches, tossing a quick salad, or prepping meals for the week, this mayo fits into everything.

Whether you're making it for dietary reasons or just convenience, this vegan mayo proves you don’t need eggs to get that perfect creamy texture.

Why You’ll Love This Recipe

This isn’t one of those “almost like mayo” recipes - this one actually delivers.

It’s:

  • Smooth and creamy
  • Neutral in flavor (perfect as a base)
  • Ready in under a minute
  • Made with simple pantry ingredients
  • Completely egg-free and vegan

    It’s also incredibly versatile. You can keep it classic or easily customize it with garlic, lemon, herbs, or spices.

    • Tips for Perfect Mayo Every Time

    A few small details make all the difference:

  • Use a tall, narrow jar - This helps the emulsion form quickly
  • Don’t move the blender at first - Let it start emulsifying from the bottom
  • Lift slowly - This creates that thick, creamy texture
  • Adjust consistency - Add a bit more aquafaba if needed

    • Recipe

    5mPreparation
    5mTotal
    2
    Ingredients
    • 180 grams (¾ cups) Sunflower Oil
    • 60 grams (4 tablespoons) Aquafaba
    • 10 grams Yellow Mustard
    • 5 grams (1 teaspoon) Apple cider vinegar
    • 2 grams (¼ teaspoons) Salt
    Instructions
    1. In a tall, narrow mixing jar, add aquafaba, neutral cooking oil, apple cider vinegar, yellow mustard, and salt. Place the immersion blender at the bottom of the jar.
    2. Blend without moving for a few seconds, then slowly lift the blender as the mixture starts to thicken. Continue blending until the mayo becomes smooth, thick, and creamy.
    3. If it’s still too runny, add a little more aquafaba and blend again until you reach the desired consistency. Taste and adjust seasoning if needed.
    Nutrition Facts (per 100g)
    • Calories: 2436 kj/583 kcal
    • Protein: 0.6 g
    • Carbs: 1.1 g
    • Fat: 63.8 g
    • Saturated fats: 7.5 g
    • Fiber: 0.1 g
    • Sugar: 0.2 g
    • Salts: 0.7 g

    Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

    Creamy Mayo (No Eggs, Ready in 1 Minute)