mad spatula
Sos od limuna i peršuna preliva se preko pečene orade iz rerne servirane sa crnim pirinčem.

Dresing od limuna i začinskog bilja: Savršen sos za ribu i salate (Gotov za 5 minuta)

Prelivi
#Lako

Ako tražiš brz, osvežavajući preliv koji može da unapredi gotovo svako jelo - posebno ribu i morske plodove - ovaj preliv sa limunom i začinskim biljem gotov za 5 minuta postaće jedan od tvojih omiljenih recepata. Napravljen od svežeg limunovog soka, kvalitetnog ekstra devičanskog maslinovog ulja, belog luka, senfa i aromatičnog peršuna, donosi prijatnu citrusnu svežinu koja ublažava jače ukuse i ističe prirodnu aromu jednostavnih namirnica.

Iako odlično funkcioniše kao preliv za salate, ovaj svestrani sos sa limunom i začinskim biljem posebno se ističe uz ribu i morske plodove. Svežina limuna lepo balansira bogatije ukuse, dok kombinacija belog luka, peršuna i maslinovog ulja daje mediteranski karakter koji se savršeno slaže sa pečenom ribom poput orada ili pastrmke, grilovanim škampima, pečenim povrćem i piletinom.

Uz samo nekoliko jednostavnih sastojaka i svega nekoliko minuta pripreme, možeš napraviti domaći sos pun ukusa koji će svakodnevnim jelima dodati svežinu i posebnu aromu. Čuvaj teglicu u frižideru i uvek ćeš imati jednostavan način da obična jela pretvoriš u nešto posebno.

FAQ

Recipe

10mPreparation
10mTotal
10
Ingredients
Instructions
  1. 1

    Combine the flavor base

    In a medium bowl (or jar), whisk together the minced garlic, lemon juice, mustard, salt, and black pepper until the salt is completely dissolved.

  2. 2

    Emulsify the oil

    Slowly drizzle in the olive oil while whisking constantly (or close the lid and shake vigorously if using a jar) until the dressing thickens into a smooth, emulsified vinaigrette.

  3. 3

    Add the herbs

    Stir in the finely chopped fresh parsley right at the end so it retains its bright green color and texture.

Nutrition Factsper 100 g serving
Calories486kcal
Fat52.5g
Saturated8.8g
Carbs3.4g
Fiber0.5g
Sugar1.0g
Protein0.6g
Salts0.3g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

Storage & Reheating
  1. 1

    Storage: Store the lemon herb dressing in an airtight jar or container in the refrigerator for up to 5 days. Since this dressing is made with olive oil, it may thicken slightly or separate when chilled - this is completely normal. Let it sit at room temperature for a few minutes and shake well before serving. Reheating: This dressing does not need reheating. If it becomes thick after refrigeration, simply leave it at room temperature for 10 - 15 minutes and shake or stir well until it returns to a smooth consistency.