mad spatula
Smooth tahini dressing for salads – easy vegan recipe.

Salad Dressing with Tahini

Time5 min
DifficultyEasy
Servings2

Contains: Sesame

About allergens

Some salads don’t need complicated ingredients to feel special - they just need the right dressing. This one comes together in the simplest way possible: everything goes into a jar, the lid goes on, and a quick shake turns a handful of ingredients into a creamy, flavorful tahini dressing.

The nutty depth of tahini forms the base, while fresh lemon juice adds brightness and a light tang. A little honey softens the acidity and rounds out the flavor, and smoked paprika brings a subtle warmth that makes the dressing more interesting with every bite. Once shaken together, the texture becomes smooth and silky, perfect for coating crisp greens and fresh vegetables.

It’s the kind of dressing that makes a simple salad feel more satisfying without much effort. Whether you’re serving it alongside a light lunch, grilled vegetables, or a bigger meal, this quick jar dressing adds a rich, balanced flavor that turns everyday ingredients into something worth coming back to.

Common questions

My dressing seized up or looks grainy - what happened?

Tahini can seize when mixed with acid too quickly; add the water first, then build the other ingredients in gradually while shaking.

Can I use maple syrup instead of honey?

Yes, for a vegan version, maple syrup or agave work well in equal amounts.

Why is it so thick after a night in the fridge?

Tahini firms up in the cold - just whisk in a teaspoon of water at a time until it loosens back up.

Recipe

Salad Dressing with Tahini

5mPreparation
5mTotal
Servings
2

Ingredients

Instructions

  1. 1

    Add the tahini to a clean jar with a tight-fitting lid.

  2. 2

    Pour in the water, then the lemon juice.

  3. 3

    Add the honey, salt, and smoked paprika.

  4. 4

    Seal the jar tightly.

  5. 5

    Shake vigorously for 10-15 seconds, until the dressing becomes smooth, creamy, and fully combined.

Nutrition Facts

per 100 g
Calories
279
kcal
Fat
19.7g
Saturated
3.2g
Carbs
18.2g
Fiber
0.2g
Sugar
13.3g
Protein
9.1g
Salts
0.4g

Nutritional values are approximate estimates intended for informational purposes only. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

Glycemic Estimate

per serving
Glycemic Index
41
LowMediumHigh
Glycemic Load
6.7
LowMediumHigh
Blood Sugar Response
LowMediumHigh

Peak rise expected around 1h15m after eating

This is an estimated glycemic response and may vary based on individual metabolism and ingredient preparation. Learn more about GI and GL.

Storage & Reheating

  • 1

    Refrigerate in a sealed jar; tahini dressings thicken significantly when chilled.

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