Creamy Mayo (No Eggs, Ready in 1 Minute)

If you’ve ever run out of mayo or wanted a lighter, egg-free alternative, this mayo is about to become your new go-to. It’s rich, creamy, and comes together in under a minute with just a handful of simple ingredients.

The best part? No complicated steps, no waiting, and no special equipment, just a jar and an immersion blender. Perfect for sandwiches, tossing a quick salad, or prepping meals for the week, this mayo fits into everything.

Whether you're making it for dietary reasons or just convenience, this vegan mayo proves you don’t need eggs to get that perfect creamy texture.

Why You’ll Love This Recipe

This isn’t one of those “almost like mayo” recipes - this one actually delivers.

It’s:

Smooth and creamy

Neutral in flavor (perfect as a base)

Ready in under a minute

Made with simple pantry ingredients

Completely egg-free and vegan

It’s also incredibly versatile. You can keep it classic or easily customize it with garlic, lemon, herbs, or spices.

Tips for Perfect Mayo Every Time

A few small details make all the difference:

Use a tall, narrow jar - This helps the emulsion form quickly

Don’t move the blender at first - Let it start emulsifying from the bottom

Lift slowly - This creates that thick, creamy texture

Adjust consistency - Add a bit more aquafaba if needed