Spatula Logo
mad spatula
Quick pickled button mushrooms

Quick Pickled Mushrooms – Ready in Minutes

Quick, easy and irresistibly delicious - that's how we would describe these pickled button mushrooms.

These mushrooms are ideal as a salad with lunch, as a topping for pizza or as an appetizer. Best of all? The preparation is simple, without complications and special techniques.

With quick pickling, they can be eaten after a few hours, and as they stand in the refrigerator, they become more and more delicious.

If you are looking for a quick, reliable and tasty way to pickle button mushrooms - this recipe is a hit.

Note:

Make sure your jars are sterilized before use. If you’re not sure how, check our detailed jar sterilization guide.

Recipe

10mPreparation
15mCooking
25mTotal
1
Ingredients
  • 3 tsp Salt
  • 500 g Mushrooms
  • 1 tsp Pepper
  • 1 tsp Coriander
  • 1 tsp Marjoram
  • 1 tsp Dill
  • 1 tbsp Oil
  • 170 g Water
  • 80 g Rice vinegar
Instructions
  1. Clean the mushrooms.
  2. Toss the mushrooms with 9 grams of oil and salt, then spread them evenly on a baking tray.
  3. Bake in the oven: 200 °C (390 °F) for 10 minutes, or 180 °C (350 °F) with a fan for 12 minutes.
  4. While the mushrooms are baking, prepare the brine: in a saucepan, combine water, vinegar, pepper, coriander, marjoram, dill, and salt, then heat until it boils. Let it cool slightly.
  5. Place the baked mushrooms in a sterilized jar and pour the brine over them, making sure the mushrooms are completely submerged.
  6. Allow to cool, close the jar, and store in the refrigerator.
Nutrition Facts
  • Calories: 154 kj/ 37 kcal
  • Protein: 0.1 g
  • Carbs: 3.1 g
  • Fat: 1.7 g
  • Saturated fats: 0.2 g
  • Fiber: 1.3 g
  • Sugar: 0.0 g
  • Salts: 2.3 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.