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Quick pickled button mushrooms

Brzo kiseljeni šampinjoni – savršen dodatak uz svako jelo

Predjela
#Lako#Veganski#Posno

Brzo, jednostavno i neodoljivo ukusno - tako bismo opisali ove kisele šampinjone.

Ovakvi šampinjoni su idealni kao salata uz ručak, dodatak za picu ili kao meze. Najlepše od svega? Priprema je jednostavna, bez komplikacija i posebnih tehnika.

Brzim kiseljenjem već nakon nekoliko sati mogu da se jedu, a kako stoje u frižideru, postaju sve ukusniji.

Ako tražite brz, pouzdan i ukusan način na ukiselite šampinjone - ovaj recept je pun pogodak.

Napomena:

Pre nego što počnete, pobrinite se da su tegle sterilne. Ako niste sigurni kako to uraditi, pogledajte naš detaljan vodič o sterilizaciji tegli.

Recipe

10mPreparation
15mCooking
25mTotal
1
Ingredients
  • 500 g Mushrooms
  • 170 g Water
  • 80 g White vinegar 5%
  • 3 tsp Salt
  • 1 tbsp Oil
  • 1 1/2 tsp Pepper
  • 1 tsp Coriander
  • 1 tsp Dill
  • 1 tsp Marjoram
Instructions
  1. Clean the mushrooms.
  2. Toss the mushrooms with 9 grams of oil and salt, then spread them evenly on a baking tray.
  3. Bake in the oven: 200 °C (390 °F) for 10 minutes, or 180 °C (350 °F) with a fan for 12 minutes.
  4. While the mushrooms are baking, prepare the brine: in a saucepan, combine water, vinegar, pepper, coriander, marjoram, dill, and salt, then heat until it boils. Let it cool slightly.
  5. Place the baked mushrooms in a sterilized jar and pour the brine over them, making sure the mushrooms are completely submerged.
  6. Allow to cool, close the jar, and store in the refrigerator.
Nutrition Facts (per 100g)
  • Calories: 154 kj/ 37 kcal
  • Protein: 0.1 g
  • Carbs: 3.1 g
  • Fat: 1.7 g
  • Saturated fats: 0.2 g
  • Fiber: 1.3 g
  • Sugar: 0.0 g
  • Salts: 2.3 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.