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Quick pickled button mushrooms

Quick Pickled Mushrooms – Ready in Minutes

Quick, easy and irresistibly delicious - that's how we would describe these pickled button mushrooms.

These mushrooms are ideal as a salad with lunch, as a topping for pizza or as an appetizer. Best of all? The preparation is simple, without complications and special techniques.

With quick pickling, they can be eaten after a few hours, and as they stand in the refrigerator, they become more and more delicious.

If you are looking for a quick, reliable and tasty way to pickle button mushrooms - this recipe is a hit.

Note:

Make sure your jars are sterilized before use. If you’re not sure how, check our detailed jar sterilization guide.

Recept

10mPriprema
15mKuvanje
25mUkupno
1
Sastojci
  • 3 kašičice So
  • 500 g Šampinjoni
  • 1 kašičica Crni biber
  • 1 kašičica Korijander
  • 1 kašičica Majoram
  • 1 kašičica Mirođija
  • 1 kašika Suncokretovo ulje
  • 170 g Voda
  • 80 g Pirinčano sirće
Instrukcije
  1. Očistiti šampinjone.
  2. Pomešati šampinjone sa 9 grama ulja i soli, pa rasporediti u pleh.
  3. Peći u rerni: 200 °C 10 min ili 180 °C sa ventilatorom 12 min.
  4. Dok se peku, pripremiti salamuru: u šerpi pomešati vodu, sirće, biber, korijander, majoran, mirođiju i so, pa zagrejati do ključanja. Ostaviti da se malo prohladi.
  5. Pečene šampinjone staviti u sterilnu teglu i preliti salamuru, pazeći da budu potpuno potopljeni
  6. Ostaviti da se ohladi, zatvoriti teglu i čuvati u frižideru.
Nutritivne vrednosti
  • Energetska vrednost: 154 kj/ 37 kcal
  • Proteini: 0.1 g
  • Ugljeni hidrati: 3.1 g
  • Masnoće: 1.7 g
  • Zasićene masnoće: 0.2 g
  • Vlakna: 1.3 g
  • Šećeri: 0.0 g
  • Soli: 2.3 g

Nutritivne vrednosti su okvirne. Ukoliko imate posebne restrikcije u ishrani ili zdravstvene probleme, savetujemo da se obratite kvalifikovanom lekaru ili nutricionisti pre promene ishrane.