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Top-down photo of a plate with a small bowl of mushroom sauce separating three ham crepes from a fourth. Accompanied by a pepper cracker and a bunch of fresh parsley.

Slane palačinke sa kremastim punjenjem od pečuraka i dimljenom šunkom

Predjela
#Lako

Meke, zlatno pečene palačinke punjene bogatim i kremastim filom od pečuraka, svežom rukolom i delikatnim listićima dimljene šunke.Tanke, meke palačinke čine savršenu osnovu, nežno obavijajući nadev koji u svakom zalogaju balansira zemljane tonove, svežinu i suptilnu dimljenu notu.

Ovo jelo je neverovatno raznovrsno i lako se uklapa u bilo koji deo dana. Poslužite ga za doručak, jednostavan ručak, ili kao zasitan lagani obrok uz jednostavnu salatu. Same palačinke se pripremaju i peku brzo, što ovaj recept čini pristupačnim i lakim za pripremu.

Jedna od najboljih stvari kod ovih slanih palačinki je to koliko su praktične za pripremu unapred. Mogu se nafilovati, urolati i čuvati u zamrzivaču, što ih čini idealnim za dane bez slobodnog vremena za dugu pripremu ručka.

Savet:

Ove punjene palačinke se izuzetno dobro zamrzavaju. Nakon što se ohlade, odložite ih u posudu ili kesu za zamrzivač. Pre posluživanja, ostavite ih da se malo odlede, a zatim ih zagrejte u tiganju na malo maslaca. Lagano ih propržite sa obe strane dok se ne zagreju i ne postanu zlatne. Rezultat je savršeno hrskava spoljašnost sa toplim, kremastim centrom — jednako ukusno kao i kada su sveže napravljene.

Recipe

5mPreparation
15mCooking
20mTotal
8
Ingredients
  • 450 ml Milk
  • 250 g All-purpose flour
  • 3 pcs Eggs
  • 50 ml Sparkling water
  • 1 tsp Salt
  • 1 pinch Pepper
Instructions
  1. In a small bowl, beat the eggs thoroughly and set aside. In a large mixing bowl, add the all-purpose flour. Pour in the beaten eggs, sparkling water, and milk. Season with a pinch of black pepper and salt. Whisk vigorously until the batter is completely smooth, lump-free, and has a light, pourable consistency.
  2. Lightly grease a non-stick pan and heat it over medium heat. Using a ladle, pour the batter into the center of the pan, quickly swirling it to evenly coat the bottom.
  3. Cook until the edges start to lift and the bottom is turns golden. Flip carefully and cook the other side until golden as well. Remove from the pan and repeat with the remaining batter.
  4. Lay one pancake flat. Spread a generous layer of creamy mushroom filling with Greek yogurt across the center. Top with fresh arugula and slice of smoked ham.
  5. Roll the pancake tightly and serve warm.
Nutrition Facts (per 100g)
  • Calories: 581 kj/ 139 kcal
  • Protein: 6.6 g
  • Carbs: 22.1 g
  • Fat: 2.7 g
  • Saturated fats: 1.1 g
  • Fiber: 1.1 g
  • Sugar: 2.6 g
  • Salts: 0.7 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

Slane palačinke sa kremastim punjenjem od pečuraka i dimljenom šunkom