Smooth tahini dressing for salads – easy vegan recipe.

Preliv za salatu sa tahinijem

Some salads don’t need complicated ingredients to feel special - they just need the right dressing. This one comes together in the simplest way possible: everything goes into a jar, the lid goes on, and a quick shake turns a handful of ingredients into a creamy, flavorful tahini dressing.

The nutty depth of tahini forms the base, while fresh lemon juice adds brightness and a light tang. A little honey softens the acidity and rounds out the flavor, and smoked paprika brings a subtle warmth that makes the dressing more interesting with every bite. Once shaken together, the texture becomes smooth and silky, perfect for coating crisp greens and fresh vegetables.

It’s the kind of dressing that makes a simple salad feel more satisfying without much effort. Whether you’re serving it alongside a light lunch, grilled vegetables, or a bigger meal, this quick jar dressing adds a rich, balanced flavor that turns everyday ingredients into something worth coming back to.

Recipe

5mPreparation
5mTotal
2
Ingredients
  • 4 tbsp Water
  • 4 tbsp Tahini
  • 2 tbsp Lemon juice
  • 4 tsp Honey
  • 1 pinch Salt
  • 1 pinch Smoked paprika
Instructions
  1. Add the tahini to a clean jar with a tight-fitting lid.
  2. Pour in the water, then the lemon juice.
  3. Add the honey, salt, and smoked paprika.
  4. Seal the jar tightly.
  5. Shake vigorously for 10-15 seconds, until the dressing becomes smooth, creamy, and fully combined.
Nutrition Facts (per 100g)
  • Calories: 1166 kj/ 279 kcal
  • Protein: 9.1 g
  • Carbs: 18.2 g
  • Fat: 19.7 g
  • Saturated fats: 3.2 g
  • Fiber: 0.2 g
  • Sugar: 13.3 g
  • Salts: 0.4 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.

Preliv za salatu sa tahinijem