This creamy Parmigiano Reggiano polenta turns simple cornmeal into a comforting, velvety side in just 10 minutes. Rich, smooth, and full of flavor, it’s perfect alongside roasted vegetables, meats, or as the centerpiece of a cozy meal.

Cooking polenta doesn’t need to be intimidating. Using instant polenta allows you to get that creamy texture quickly, while cooking it slowly in cold beef broth helps it absorb flavor from the very start. Stirring occasionally ensures a smooth, lump-free finish every time.

The magic is in the details:

While classic on its own, this polenta is incredibly versatile:

Even though it’s quick to make, this polenta achieves a restaurant-quality texture thanks to proper hydration, slow cooking, and stirring. The Parmigiano Reggiano gives it a savory depth, while butter rounds out the flavor and creates a soft, creamy finish.

Its simplicity makes it easy to customize, while its rich, creamy texture ensures it’s a dish everyone will remember.