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Top-down view of a glass bowl filled with ketchup, surrounded by golden French fries scattered on a dark slate surface.

Give Your Fries Better Ketchup

This homemade ketchup is made with real ingredients, is easy to customize, and is perfect for burgers, fries and sandwiches. A simple small-batch recipe with a rich texture and great flavor.

Storage tip:

Store homemade ketchup in sterilized glass jars or bottles. Keep refrigerated and use within 2–3 weeks once opened. For longer storage, check our Jar Sterilization 101: Everything You Need to Know for Perfect Preserves. Store in a cool, dark place for up to 6 months.

Recipe

5mPreparation
30mCooking
35mTotal
1
Ingredients
  • 5 g Salt
  • 2 g Pepper
  • 50 g Red wine vinegar
  • 2 pcs Garlic
  • 800 g Peeled tomatoes
  • 1 pc Yellow onion
  • 1 pc Bay leaf
  • 1 tsp Yellow Mustard
  • 3 g Cayenne pepper
  • 0.5 tsp Allspice
Instructions
  1. Finely dice small yellow onion and garlic.
  2. Heat the olive oil in a medium pot over medium heat. Add the onion and cook until soft and lightly golden. Add the garlic and cook briefly until fragrant.
  3. Stir in the allspice, black pepper, and ground cayenne. Toast gently for a few seconds to release their aromas.
  4. Add the red wine vinegar, canned peeled tomatoes, sugar, salt, and bay leaf. Stir well to combine.
  5. Bring the mixture to a gentle simmer and cook uncovered for about 25 to 30 minutes, stirring occasionally, until thickened.
  6. Remove the pot from the heat, stir in the mustard and discard the bay leaf.
  7. While the ketchup is still hot, blend with an immersion blender until completely smooth.
  8. For an extra-smooth texture, strain the ketchup through a fine-mesh sieve into a clean bowl.
Nutrition Facts
  • Calories: 150 kj/ 36 kcal
  • Protein: 1.2 g
  • Carbs: 5.9 g
  • Fat: 0.5 g
  • Saturated fats: 0.0 g
  • Fiber: 0.4 g
  • Sugar: 2.9 g
  • Salts: 0.6 g

Nutritional values are approximate estimates. If you have dietary restrictions or medical conditions, please consult a qualified healthcare professional before making changes to your diet.